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New informaton page: Temperature Monitoring in Food Warehouses

Factors to consider for temperature and RH monitoring in food warehouses.

Food warehouses may be subject to specific regulations including Food Hygiene Regulations, QFF Guidelines and BS EN 12830. The article discusses some ideas for using data loggers, both stand alone and the Radio System, to help provide effective levels of environmental monitoring and control.

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Meet the demands of the frozen and chilled food industries with a Tinytag BS EN 12830 compliant data logger.

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