Case Studies
Food & Drink
Processing/cooking
Tinytag loggers are robust, waterproof and easy to clean, and help verify conditions during initial processing of ingredients through cooking, chilling, freezing and flash freezing.
Featured Case Studies
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Tinytag data loggers monitor distillery water temperatures
Understanding temperature profiles of process water supplies plays an important role in evaluating the energy efficiency of distilleries producing Scotch Whisky and gin.
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Tinytag data logger monitors temperature during cheese production
Conditions are monitored by the Tinytag View 2 data logger during the production of organic cheese, and record pasteurisation temperatures in line with food safety regulations.
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Tinytags used to validate meat cooking temperatures
Recorded data helps ensure meat products are cooked to pasteurisation and CCP requirements.
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Tinytags monitor cooling of chickens in processing facility
Data loggers record temperatures throughout the cooling stages in a chiller, freezer and chilled storage areas and help ensure that temperature control procedures are correctly maintained.
More Food & Drink
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Storage/distribution/cold chain
Tinytags provide essential monitoring in warehouses, cold stores and refrigerated delivery vehicles to ensure food and drink products are kept within specified environmental conditions.
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Frozen and chilled food
Tinytag loggers record conditions in refrigerators, freezers and chilled display cabinets in processing plants, storage facilities, restaurants, retail premises and refrigerated delivery vehicles.
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Cleaning/sterilisation/dishwashers
Robust Tinytags are used in industrial dishwashers to help ensure items are washed at the correct temperature. They are also used during sterilisation of food preparation equipment.
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Retail premises/catering
Tinytags are used by retailers and caterers for monitoring temperatures in storage areas, fridges, freezers, chilled display cabinets and vending machines.
