Recorded data helps ensure meat products are cooked to pasteurisation and CCP requirements.
York House (Meat Products) Ltd manufactures meat based products
for the retail, further manufacturing and restaurant industries.
The Company has used Tinytag data loggers for many years as a key
part of its quality control procedures. Robust Tinytag Plus 2,
2 and Tinytag View 2
loggers are used to achieve key temperature control standards,
primarily to verify cooking times and temperatures to ensure
products are cooked to pasteurisation requirements. As this is a
CCP (Critical Control Point) it is imperative that proven and
reliable equipment is used.
Nick Robertson is a Specifications and Technical Service
Administrator at York House, liaising with suppliers and customers
to ensure written specifications for incoming materials and
outgoing finished products are completed in detail. His role
involves analysing the recorded data so that cooking times and/or
temperature of the product can be adjusted to ensure pasteurisation
requirements are met.
Nick comments, "Tinytag data loggers have been used at York
House for more than 10 years. This is down to robust design and
manufacture, reliability and reasonable cost. I believe will
continue to do so for years to come."