Using Data Loggers in the Meat and Poultry Industries
Data loggers are used extensively in the meat and poultry industries where it is vital that temperatures are accurately maintained at specified levels and recorded for ongoing verification.
Data loggers are used extensively in the meat and poultry industries where it is vital that temperatures are accurately maintained at specified levels and recorded for ongoing verification.
Environmental monitoring throughout the cold chain for sensitive products such as food, drink and pharmaceuticals is essential to ensure that temperatures are accurately maintained at specified levels and recorded for ongoing verification.
Temperature and/or relative humidity monitoring is essential in warehouses and storage facilities housing sensitive medical equipment, pharmaceuticals and vaccines.
Environmental monitoring throughout the cold chain is essential to ensure that temperatures are accurately maintained at specified levels and recorded for ongoing verification.
Data loggers can be a useful tool in monitoring the environmental conditions of historic, sensitive and valuable items in museums, art galleries, archives, historic buildings/sites and other conservation areas.
Tinytag temperature and humidity loggers are a reliable and cost-effective solution for helping to maintain a stable environment for unique exhibits and archive material by accurately monitoring the conditions that can affect them.
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