Tinytag data loggers provide monitoring solutions throughout the food industry.
Tinytag data loggers are used extensively in applications where it is critical that temperatures are accurately maintained at specified levels and recorded for ongoing verification, particularly throughout the rigorous conditions of the cold chain. Loggers are used to ensure compliance with industry-wide environmental and health and safety regulations including HACCP measures, and are used throughout the food cycle including processing and preparation, storage and transportation.
Tinytag loggers are robust, waterproof and easy to clean. Solutions available include loggers that are suitable for applications ranging from the very high temperatures experienced during cooking, to low temperatures during freezing:
- Flash freezing
- Cooling and chilling
Tinytag loggers are used in many storage areas to help verify that correct temperatures and humidity are maintained. Solutions range from individual stand-alone loggers, to large-scale operations where the Tinytag radio logging system offers integrated, cost-effective monitoring with data sent directly via a receiver to a PC for immediate viewing.
- Refrigerators and freezers
- Chillers and cold rooms
- Used in warehouses, retail premises and restaurants
Temperature levels must be maintained and verifiable for food products in transit, including bulk raw ingredient shipping, distribution to processing facilities, stores or home delivery services. For delicate produce, Tinytag shock and vibration loggers will help pinpoint if and when any product mishandling took place, which in turn can help packaging and handling procedures to be improved and corrected.
- Robust, compact and lightweight
- Suitable for road, rail and air transportation